Cookbook: The Book Club Cook Book (Amazon Affiliate Link) Recipe Name: Italian Sausage and Peppers (inspired by Mystic River) Ingredients: 2 pounds sweet or hot Italian sausage or a mixture 1 tablespoon olive oil 1 large sweet onion, cut into large pieces 3 bell peppers (1 each red, green, and yellow), sliced into thin stripsContinue reading “Cooking With Chaos and Confetti: Italian Sausage and Peppers”
-
Follow
Following
Already have a WordPress.com account? Log in now.
Chaos & Confetti 